Sweet Pork Loin

1 pork loin (16oz)
I didn't actually measure the ingredients, just know that the more water you add, the more ingredients you have to add
brown sugar (roughly 2cups give or take)
mapeline (roughly 2-3Tbs)
mustard (roughly 3/4-1cup)
balsamic vinegar (roughly 1/2 cup)
minced onions (I used dried, who wants to cry) (roughly 1/4-1/2 cup)

and some
salt (roughly 1Tbs)
pepper (roughly 1Tbs)
garlic powder (roughly 1.5Tbs)

I added enough water to cover the loin, and have since decided it didn't need quite so much water. My husband says maybe 2ish inches of water, and just to check on it periodically

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